Danish Strawberry Dessert, Nutmeg, Cheese and Cream...with Pepper and loads of PASSION
Trout, Ricotta Avo and Caviar...
Strawberry Porrage and Cream Cappuccino Dessert
Cured Trout with Herb Mayo, Black Caviar on Cucumber and Sweet Beetroot Jelly.
Portabilini and Fennel Salmon with Hollandaise, Salt Cloud Foam and Garlic Pomme Pocket
Cilantro - Yoghurt and Pear salad with Baby beetroot and Chilli prawns
Potato Gnocchi, Garlic Foam and Mushroom served with Butternut Puree
Summer Poached Egg, Hollandaise and Mushroom Breakfast
Haloumi and Strawberry Phyllo salad
Coffee and Amarula Cream Panna Cotta with Blueberries
Chocolate and Vanilla Truffle Cake
Avocado, Pea and Prawn Gazpacho
Trout Pocket with white Carrot Smash and Marinated Beetroot
Parmegaino cheese and salted Trout salad
Before dinner canape's
Poached Norwegian Salmon with Asian Sirfry
Rooibos Tea Smoked Venison Carpaccio and Parmesan Salad
Watermelon, Fig and Grape tart served with yoghurt parfait
Cloud whole Salmon Lunch
Wild Mushrooms!
Coffee, Fig and Chocolate Panna Cotta
Sundried Tomato and Aubergine Vegetarian Quich