Consulting

Book the Chef to come and assist.

Services that Chef Nelis can offer restaurants, guest houses or any other culinary institution include:

MENU DESIGN
The product that you and your establishment present to the market, has to be unique and in demand. Chef Nelis will assist you in determining the market need in your area. He will then design a tailor-made menu that will give you the competitive edge over your competitors.

BACK-OF-HOUSE TRAINING
After designing a tailor-made menu for your establishment, Chef Nelis will make sure the correct training is given to your back-of-house staff. Food cost is of upmost and Nelis will concentrate on it during training to make sure your company generates the profit it needs. Food safety, health safety, HACCP and kitchen safety forms part of this training.

Cost of food is extensive and Chef Nelis will concentrate on this during training to make sure your company generates maximum profit. Food safety, health safety, HACCP and kitchen safety also form part of this training.

FRONT-OF-HOUSE TRAINING
Lack of training of front-of-house staff is a problem that Chef Nelis has identified a long time ago. Your front-of-house staff members are the first point of contact in any culinary environment. Chef Nelis will take your front-of-house team, and train them to give exceptional service. The improved service together with excellent food served, will ensure that you become your customers’ restaurant of choice.

FOOD, KITCHEN SAFETY AND HEALTH
Food and Food Health Safety is of an upmost importance in any culinary institution. Many institutions closed down before due to poor food safety. Nelis will do an internal 52 point health inspection and give you a full evaluation. Training is available from Chef Nelis for Food Safety.

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